SICHUAN

0%Stoking the flames...
SichuanVisit
Sichuan
Kalyan · Since 2018

Fire in the Wok.
Soul on the Plate.

Bold Indo-Chinese flavours, tossed fresh and served hot.

Explore the Menu
4.0 on GoogleKalyan East
This Is How

We Wok.

HIGH HEATFRESH INGREDIENTSNO SHORTCUTS
Chef Wok Cooking
No Shortcuts.Just High Heat.
01Prepped Fresh
02Wok Tossed
03Served Hot
Craving

What are you
craving?

Starters
StartersCrispy & bold
Rice
RiceWok loaded
Noodles
NoodlesSlurp worthy
Soups
SoupsWarm & comforting
Spicy
SpicySichuan heat